Samosas and Lasagna

Last week I tried a few more new dishes. First up, two items from Vegan Lunch Box: Aloo gobi samosas, and masoor dal (red lentils) and carrot soup. They took me a lot of time to make, but they were both quite good--we will definitely have them again. I made curry-lime yogurt to go along with the samosas--we've had this before with Indian potato pancakes and I really like it.

I also made spinach-mushroom and gorgonzola lasagna roll-ups from one of Rachael Ray's 30-minute cookbooks (not sure which one--all I have is a photocopy). I had made this with a friend before, and it didn't turn out quite as well this time. Still, I like it enough to make it again.

Finally, I tried a new daikon salad recipe that I found on-line. It was okay--still not quite what I was hoping for, but better than the one I tried the previous week.

I've got a couple of new things planned for this week as well.